Happy 35th

for my 35th birthday my wife treated me to dinner at Blue Hill at Stone Barn, a meal to rival that of my previous favorite dining experience Charlie Trotters. The food,service and ambiance was outstanding. After mentioning to our server that i was a chef, we were treated to two bonus courses, and had a tour of the kitchen after our meal where we meet the chef, Dan Barber




Parmesan and buckwheat crisp, purple potato chips with sage



"face bacon"


fresh from the garden baby vegetables and lettuces


roasted beet "burger"


mixed lettuces with tarragon vinaigrette

seared scallop, grapefruit and pea shoots

striped bass over garden vegetable stew

roasted hen with cilantro and roster broth

ny strip with roasted beet puree pearl onions and wilted spinach

frozen meringue, roasted apples house made marshmellow and candied grapefruit.



YUM!!!!!